Under the purview of 1 of Philly’s major chefs, Eric Leveillee, Lacroix’s dishes infuse creativeness with class. Feel: a risotto of finely chopped new potatoes with kaluga caviar and a5 wagyu beef with purple cabbage terrine. A tasting menu goes for $one hundred seventy five, as well as $90 for the wine pairing.Famed pastry chef Alexandra Holt